Emerilology : News
Emeril News
- 11Jan2012
CHEF EMERIL LAGASSE TO OPEN E2 EMERIL’S EATERY ON JAN. 26
Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opens Thursday, Jan. 26 at the Levine Center... Read more »
- 10Jan2012
FOOD & WINE INTRODUCES "CHEFS MAKE CHANGE" WITH EMERIL LAGASSE FOUNDATION
FOOD & WINE’S “CHEFS MAKE CHANGE” COALITION BRINGS TEN SUPERSTAR CHEFS TOGETHER TO RAISE ONE MILLION DOLLARS FOR CHARITY Please consider a Donation to Emeril Lagasse Foundation to help at-risk kids and Get a... Read more »
- 06Jan2012
CHEF EMERIL LAGASSE PROUDLY SUPPORTS GULF COAST SEAFOOD DURING GULF COAST SEAFOOD & TOURISM BASH
Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty NEW ORLEANS (January 6, 2012) – New Orleans restaurateur Chef Emeril Lagasse and... Read more »
- 09Nov2011
CHEF EMERIL LAGASSE CRAFTS NEW SIGNATURE CHARLOTTE RESTAURANT
“E2 EMERIL’S EATERY” TO OPEN IN UPTOWN CHARLOTTE CHARLOTTE, NC (November 9, 2011) – Chef Emeril Lagasse unveiled plans today for “e2 Emeril’s Eatery” at Levine Center for the Arts. Scheduled to open early next... Read more »
- 12Oct2011
Enter "Good Morning America's" Pie of Emeril's Eye Contest
Are you famous for your pie? Do you have an original pie recipe that your family and friends devour? "Good Morning America" and Emeril Lagasse are searching the country for the best, most-delicious, homemade pie... Read more »
- 28Sep2011
Abita Beer and Emeril Lagasse Foundation To Host Emeril’s Boudin & Beer on November 11
‘Boudin & Beer’ Brings Food and Festivities to the Street with Charity Bash co-hosted by Emeril Lagasse, Donald Link & Mario Batali Abita Beer – Louisiana’s Largest Craft Brewer – Presenting Sponsor For... Read more »
- 27Sep2011
Meet Emeril at "Sizzling Skillets" Book Tour
In Chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch... Read more »
- 27Jul2011
THE HOTTEST RESERVATION ON DAYTIME THIS FALL IS 'EMERIL'S TABLE' ON HALLMARK CHANNEL
View the Preview! THE HOTTEST RESERVATION ON DAYTIME THIS FALL IS HALLMARK CHANNEL'S NEW SERIES, 'EMERIL'S TABLE,' PREMIERING SEPTEMBER 26th at 11 AM E/10 AM C Daily Half-Hour, Hosted by Chef Emeril Lagasse,... Read more »
- 05Jul2011
Emeril Lagasse at James Beard Foundation's "Chefs & Champagne" New York
James Beard Foundation to “Kick It Up a Notch” at Annual Chefs & Champagne® New York Fundraiser and Tasting Gala Honoring Emeril Lagasse New York, NY – This summer the James Beard Foundation will honor chef, TV... Read more »
- 25Apr2011
ALL-NEW SHOW: The Originals with Emeril -- Premieres Thursday May 5 at 10:30pm ET
Emeril is hitting the road to see how America’s historic eateries became the restaurant icons they are today. Join him on a fascinating and tasty journey through New York, Los Angeles, Chicago, San... Read more »
Emeril's Table Recipes
- Emeril's Table: Feast of Seven Fishes
- Emeril's Table: Cocktails for Entertaining
- Emeril's Table: Celebrate In Style
- Emeril's Table: Holiday Cooking for a Crowd
- Emeril's Table: Homemade Cookies
- Emeril's Table: Quick and Easy Hors D'Oeuvres
- Emeril's Table: Butcher's Favorite Cuts
- Emeril's Table: Tamales
- Emeril's Table: Kicked-Up Sandwiches
- Emeril's Table: Asian Noodles
- Emeril's Table: Healthy Kids' Meals
- Emeril's Table: What to Cook When There's Nothing in the Pantry
- Emeril's Table: Light and Easy Does It
- Emeril's Table: Come On Over for Brunch
- Emeril's Table: Dips and Chips
- Emeril's Table: Do-Ahead Desserts
- Emeril's Table: Holiday Sides
- Emeril's Table: Laid-Back Thanksgiving
- Emeril's Table: Lightened Southern Favorites
- Emeril's Table: Frugal French
- Emeril's Table: Pizza at Home
- Emeril's Table: Heart-Healthy Meals
- Emeril's Table: Cooking Local, Cooking Fresh
- Emeril's Table: Chef's Tricks of the Trade
- Emeril's Table: Chocolate Indulgences
- Emeril's Table: Halloween Isn't Just for Kids
- Emeril's Table: Halloween Treats for Kids
- Emeril's Table: Which Pan is for What?
- Emeril's Table: Sports Party
- Emeril's Table: Back to Basics: Cooking School Lessons
- Emeril's Table: International Soups
- Emeril's Table: Comforting Classics
- Emeril's Table: Chicken with a Twist
- Emeril's Table: Bivalves: Oysters and Mussels
- Emeril's Table: Turn Up the Heat
- Emeril's Table: Cooking with Your Kids
- Emeril's Table: Italian Favorites
- Emeril's Table: Diner Favorites
- Emeril's Table: Magic of Phyllo
- Emeril's Table: Grill It Up
- Emeril's Table: Taste of Spain
- Emeril's Table: Vegetarian Main Courses
- Emeril's Table: Real Mexican
- Emeril's Table: Emeril's Restaurant Classics
- Emeril's Table: Gumbo 101
- Emeril's Table: One Pot Wonders
- Emeril's Table: Amazing Apples
- Emeril's Table: Vinaigrettes Aren't Just For Salads
- Emeril's Table: Coffee: Sneaky Flavor Enhancer Savory Dishes
- Emeril's Table: Wild Mushrooms
- Emeril's Table: Homemade Pasta
- Emeril's Table: Hamburger 101
More Episode Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril's Table : Hallmark Channel
The Originals : Cooking Channel
Fresh Food Fast : Cooking Channel
Cooking with Emeril : Sirius|XM Radio
Emeril Green
Emeril Live : Cooking Channel
Emeril Facts
Fact #108:
A Whole Lot of Bananas
Emeril’s Banana Cream Pie has been a signature on the menu since Emeril’s Restaurant opened in 1990. The pies are made fresh every morning and each individual slice is piped with whipped cream before serving. Also, there are 7 bananas in every pie…even in the crust!
ELF Beneficiaries
Louisiana Hospitality Foundation
In just over two years since it was founded by several core members of the hospitality industry, the Louisiana Hospitality Foundation has contributed to children's causes and culinary education in the state.
The Emeril Lagasse Foundation seeks to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals.
